Jolly Corn is here go give us the merienda we deserve in this hot summer. Because corn is usually a favorite snack during summer season, it is best if we can make the most out of this yummy treat.
Here are the best recipes you can try at home and serve with your love ones with Jolly Corn.
- 1 can Jolly Whole Kernel Corn 425g
- 3-4 tbsp Cheese powder
- 2 tbsp butter/margerine
- 1/4 cup of melted cheese
- In a small pan, sautéed the butter and drained Jolly Corn in medium heat.
- Add 1/2 to 1 tablespoon cheese powder in each serving cup. Mix well and set aside
- Place 3-4 tablespoons of Jolly Whole Kernel Corn in serving size cups or bowls.
- Sprinkle your melted cheese on top of the cheesy corn and serve.
Mais Con Yelo
- 1 can 425g Jolly Whole Kernel Corn with the liquid
- 6-8 cups shaved ice
- 1 can condensada
- (For each glass) Scoop ½ cup of ice in a tall glass.
- Add in 2-3 tablespoons of condensada, 2-3 tablespoons of Jolly Whole Kernel Corn and 2 tablespoons of the brine from the can.
- Add another 1 to 1 ½ cups of shaved ice.
- Top with 2 tablespoons of condensada, 1 tablespoon of Jolly Whole Kernel Corn.
It is good to use Jolly Corn for you can be eat it straight from the can. It is packed with the same wholesome sweet goodness of freshly harvested corn! No wonder Jolly Whole Corn Kernels can be enjoyed in many delicious ways!