Teacher Cooks: Herb and Garlic Pasta with Tuna and Jolly Mushrooms
Because of Enhanced Community Quarantine, being creative in making food for survival has one of the skills I learn even today. For this blog, I will show you how I can turn simple ingredients (remaining food stocks from my shelves) into a “so-called” gourmet pasta you will ever tasted. The trick: get an “not-so-expensive” pasta […]
Teacher Eats: Make Daily Ulam Mush-delicious with Jolly Mushroom
As mom’s, we have to be careful with what we eat. Personally, I have moments that I’m getting tired of eating the usual dishes like adobo or afritada because of lack of veggies or it’s just plain boring to eat it. That’s why putting something EXTRA with the dishes I cook excites me. And yes, […]