Teacher Eats: Lee Kim Kee host it’s first-ever International Young Chef Chinese Culinary Challenge – PH Qualifiers
Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned […]