Negros Bounty in Educating People about Negros’ Rich Agriculture and Historical Milestone
Negros Occidental has its way in strengthening the Agriculture industry. And so, at the height of the country’s wet season in August, Negros Season of Culture takes a look at what’s turning up lush beyond sugar. Towards the mountain, in the town of Murcia, a farm of naturally grown vegetables has now opened its gates […]
foodpanda Launch pandamart’s “dark” Stores Point for 20-Minute Delivery of your Essentials
foodpanda continues to revolutionize the way we shop our essentials at home. From getting our quick cravings fix, the top delivery app in the metro has finally launch a “dark store” concept of pandamart for your fast and convenient shopping of your fresh produce and grocery needs. And the best part, it only take 20 […]
Overdoughs Café in Giving the Market not just Only Delicious Food, Open Inclusive Education for PWD Scholars
Overdoughs became one of the “talk of the town” for many reasons; and its not only because of their goodies. As the public get to know their delicious doughnuts, best-selling Mini Chonky Cookies and other delicious pastries, this homegrown bakery + cafe doesn’t just create good food but also build good future to our PWD […]
Quaker Oats Made Every Fiber Intake Easier and Tastier with Luis Manzano and Solenn Heussaff Delicious Recipes
Quaker Oats has introduced many fiber-rich products to help Filipinos have a more balanced diet. Oats have been proven to have 7x more fiber per 100g serving versus long grain white rice which helps fulfill the recommended consumption of fiber our body needs every day. Now, Quaker Oats is again introducing new and innovative recipes […]
Subway® Celebrates their Incredible 26th Year in the Philippines
Subway® made an incredible milestone, as they celebrate their 26 years of fresh and delicious food here in the Philippines. In an intimate gathering held at the biggest Subway® Restaurant in the Philippines, their branch here in the Philippines reaffirms its brand promise of serving only the fresh ingredients to its guests. Penetrating a dominant […]