Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong
Because of Enhanced Community Quarantine, it gave me an opportunity to watch what I eat and of course, enhanced my cooking skills. Since our baranggay gave us LOTS of veggies, I was able to cook pinakbet (the only version I know 😆✌️). And using the sweet Bagoong of Barrio Fiesta, I think it is a “level-up […]