Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong

Pork Pinakbet

Because of Enhanced Community Quarantine, it gave me an opportunity to watch what I eat and of course, enhanced my cooking skills. Since our baranggay gave us LOTS of veggies, I was able to cook pinakbet (the only version I know 😆✌️). And using the sweet Bagoong of Barrio Fiesta, I think it is a “level-up dish worth trying. Let’s get into the recipe.

Pork Pinakbet


Pork Pinakbet
  • 1/4 Pork (Liempo Cut), cut into cubes
  • 5 cloves of garlic, minced
  • 2 large red onions, minced
  • 3 medium tomatoes, diced
  • 1 1/2 spoonful of Barrio Fiesta Bagoong, Sweet Style
  • 1/2 kilo of squash (kalabasa), cut to cubes
  • 1/2 kilo of sitaw, cut to strips
  • 3 medium-sized eggplants, sliced
  • ½ cup sliced ampalaya, rinsed well
  • ½ cup sliced okra
  • 1 ½ cups water
  • 1 tbsp of peppercorn
  • Pinch of Salt and Pepper


  • Step 1: Cut the pork into cubes and bring it to boil with 1 the peppercorn, salt and 1 1/2 cups of water
  • Once the pork is tender, drain the water away from the pork. Set aside the pork broth.
  • Step 2: Saute the cooked pork until its golden brown
  • Step 3: Add on the garlic, onions and tomatoes. Saute with the pork.
  • Step 4: Add the Barrio Fiesta Bagoong to the pan and let it cook with the pork
Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong
  • Step 5: Add the remaining vegetables (kalabasa, ampalaya, okra, eggplant, and sitaw) to the pork mixture and mix the ingredients well.
  • Step 6: Add the pork broth to the veggies and let all ingredients simmer for less than 15 minutes.
  • Once the veggies are well-cooked, its time to serve.
Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong

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