Teacher Eats: Here are the reasons why a gluten-free diet can benefit your health

Grains such as wheat, triticale, barley, rye, and oats contain a protein called gluten. It is found in a person’s typical diet, most particularly in bread, as it keeps the elasticity intact in foods, making it chewy and in shape. However, several studies have shown that many people cannot tolerate high levels of gluten in […]

Teacher Eats:Make Cooking A Breeze This Season With These Nifty Kitchen Hacks

What’s more exciting than gifts and Christmas carols during the holidays? The food and parties, of course! With Christmas just around the corner, the need to rev up our kitchens becomes even more necessary so we can catch up with holiday cooking demands.  For homeowners, however, the holiday season can both be fun and challenging, […]