Plant-based Meats from Beyond Meat now at Kenny Rogers’ Delicious Burger Meals

Plant-based meats

Plant-based meats is now making a good reputation to the market today. For consumers are now more mindful of how their food choices impact not just their own personal health, but the health of the environment, as well. While people start shifting to more sustainable food options and get more health conscious by the day, […]

Midas Hotel and Casino Offers Special Japanese Treat for Father’s Day

Midas Hotel and Casino

Midas Hotel and Casino is offering a special and flavorsome Japanese Party Platters and tempting Midas Pica-Pica in a Box for Father’s Day. The hotel also opens its al fresco and restaurant dining spots to guests who want to dine in for a la carte dining or sit-down buffet at Midas Cafe on the 2nd […]

GrabFood Best Filipino Food Recommendations for National Independence Day

GrabFood

GrabFood empowers Filipinos to celebrate National Independence Day with a gastronomical experience in the comfort of our home. For nothing unites us better than what food. Filipino food has been what makes us who we are after all. Wherever we go, when a foreigner recognizes us as Filipinos, they can easily identify us because of […]

Ajinomoto launches Virtual Experience: Be More Where Students and Homemakers can learn about Food Safety, Sustainability, and More!

Ajinomoto

Ajinomoto Philippines Corporation (APC) brings its factory tour online with the launch of The Ajinomoto Virtual Experience: Be More, this time not only targeting students but homemakers as well. Aside from a detailed tour around Ajinomoto’s factory, the virtual space is also packed with kitchen tips and games that everybody will enjoy. “Meeting eager participants […]

Chef Jill Sandique and her Inspiring Cacao Journey

Chef Jill Sandique

Chef Jill Sandique is here to make Cacao known around the world. As a chef, educator, and ultimate cacao expert, she’s helping local farmers in making the finest Philippine cacao in the industry. A pastry chef’s cacao journey Her work on chocolate for more than 25 years as a culinary educator and consultant has led […]