Teacher Cooks: Creamy Chicken Yellow Curry with McCormick Curry Extensions
Because of this COVID-19 Pandemic, it gave me time to experiment some recipes that’s new to my skills. From pasta to Filipino dishes, I finally have a chance to cook something unusual: chicken curry. And using McCormick Recipe Mix, the curry I make is something new and exciting. Here’s the recipe for my own version […]
Teacher Cooks: Herb and Garlic Pasta with Tuna and Jolly Mushrooms
Because of Enhanced Community Quarantine, being creative in making food for survival has one of the skills I learn even today. For this blog, I will show you how I can turn simple ingredients (remaining food stocks from my shelves) into a “so-called” gourmet pasta you will ever tasted. The trick: get an “not-so-expensive” pasta […]
Teacher Eats: 5 Impressive Benefits of Saffron (Plus Tips on Where to Get The Best Saffron)
Hello guys! Here’s a new stuff you can learn today: the benefits and goodness of Saffron. This may be the most expensive spice in the world, it’s indeed worth a money buying saffron and use it on a daily basis. Saffron 1 pound of saffron (450 grams) costs between 500 and 5000 USD and the […]
Teacher Eats: Prepare for Cool Mang Inasal’s National Halo Halo Day
Did you know that for the past four years now, Mang Inasal has been spearheading a national celebration every March to allow Filipinos to enjoy the creamiest halo-halo in town? Mas Ma-Crema Mang Inasal Pinoy Halo-Halo once more takes centerstage during the one-day National Halo-Halo Sarap Day on Sunday, March 15. Mang Inasal’s over 600 […]
Teacher Eats: Gerry’s Grill Celebrate 23 Years as Restaurant and Bar Pioneer
What comes to mind when one thinks of the number 23? Is it Michael Jordan, the G.O.A.T. of basketball? Is it the age of real adulting for some, a point in one’s life where he realizes he’s a full-grown adult with all the responsibilities that come with being one? For Gerry’s Restaurant and Bar, more […]