Be In Love with Midas Hotel Take-out Menu

Midas Hotel Take-out Menu

Good news everyone! In response to the requests of its followers, Midas Hotel brings back Midas Favorites and makes them available for take-out and delivery as Metro Manila shifts to General Community Quarantine (GCQ). Midas Hotel Take-out Menu Now, patrons can order their favorite Midas food such as the hotel’s most requested banana bread, the […]

Teacher Eats: Make Mother’s Day Special with Best Cakes from The Manila Hotel

mother's day special

Mother’s day has been a celebration me and my mom and grandmother annually celebrate. We eat out, treat them to facial or massage and give them special gifts as a sign of appreciation. But because of Enhanced Community Quarantine, it’s hard to plan and we might end up celebrate it inside of our home. Still, […]

Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong

Pork Pinakbet

Because of Enhanced Community Quarantine, it gave me an opportunity to watch what I eat and of course, enhanced my cooking skills. Since our baranggay gave us LOTS of veggies, I was able to cook pinakbet (the only version I know 😆✌️). And using the sweet Bagoong of Barrio Fiesta, I think it is a “level-up […]

Teacher Eats: Restaurants to Rescue You from Your Cravings

Restaurants to Rescue You from your Cravings

Eating out has always been a joyful way for most people to destress and enjoy savoring different cultures through food. Whether it is dining out with your fambam or having your own “me-time” guilty pleasures, creating beautiful memories with delicious food is indeed worth investing in. That’s why restaurants and food establishments pop up around […]

Teacher Cooks: Creamy Chicken Yellow Curry with McCormick Curry Extensions

Creamy Chicken Yellow Curry

Because of this COVID-19 Pandemic, it gave me time to experiment some recipes that’s new to my skills. From pasta to Filipino dishes, I finally have a chance to cook something unusual: chicken curry. And using McCormick Recipe Mix, the curry I make is something new and exciting. Here’s the recipe for my own version […]