Teacher Eats: Make Mother’s Day Special with Best Cakes from The Manila Hotel
Mother’s day has been a celebration me and my mom and grandmother annually celebrate. We eat out, treat them to facial or massage and give them special gifts as a sign of appreciation. But because of Enhanced Community Quarantine, it’s hard to plan and we might end up celebrate it inside of our home. Still, […]
Teacher Cooks: Pork Pinakbet with Barrio Fiesta Bagoong
Because of Enhanced Community Quarantine, it gave me an opportunity to watch what I eat and of course, enhanced my cooking skills. Since our baranggay gave us LOTS of veggies, I was able to cook pinakbet (the only version I know 😆✌️). And using the sweet Bagoong of Barrio Fiesta, I think it is a “level-up […]
Teacher Eats: Restaurants to Rescue You from Your Cravings
Eating out has always been a joyful way for most people to destress and enjoy savoring different cultures through food. Whether it is dining out with your fambam or having your own “me-time” guilty pleasures, creating beautiful memories with delicious food is indeed worth investing in. That’s why restaurants and food establishments pop up around […]
Teacher Cooks: Creamy Chicken Yellow Curry with McCormick Curry Extensions
Because of this COVID-19 Pandemic, it gave me time to experiment some recipes that’s new to my skills. From pasta to Filipino dishes, I finally have a chance to cook something unusual: chicken curry. And using McCormick Recipe Mix, the curry I make is something new and exciting. Here’s the recipe for my own version […]
Teacher Cooks: Herb and Garlic Pasta with Tuna and Jolly Mushrooms
Because of Enhanced Community Quarantine, being creative in making food for survival has one of the skills I learn even today. For this blog, I will show you how I can turn simple ingredients (remaining food stocks from my shelves) into a “so-called” gourmet pasta you will ever tasted. The trick: get an “not-so-expensive” pasta […]