#TeacherEats@BGC: An Open Introductory Letter

Hello, Loves! I’d been planning to have my own food adventures for such a long time. Thanks for this blog site, I was able to come and taste some of the awesome dishes that Metro Manila has to offer. And it was a humble experience to have these privileges by the grace of our Almighty […]

#TeacherEats@BGC: Shawarma Bros at BGC Stopover Experience

Shawarma is considered as an authentic Arabic dish which also refers as a sandwich or wrap made with shawarma meat from the Middle East. Now at the newly-flourished BGC Stopover, “Shawarma Bros” has something “different to offer to all Shawarma lovers out there. Shawarma Bros once started as a food truck rowing around Pasig City. But now it has […]

Teacher Eats: Panlasang Norte: a newfound taste of North Luzon with Pilmico

From the hearty chicken stew that is pinikpikan in the Cordillera to the crunchy, deep-fried pig skin of bagnet in Ilocos, you can say that the northern part of the country—like any other region of the Philippines—boasts of a rich culture and food history. Traveling the country gets you accustomed not only with the local […]

Teacher Eats: New Wave of Cooking with Midea

Being single (by choice) who’s starting a new chapter of her life is not that easy. Many adjustments and learning need to be done as you live independently. Working schedules and other errands makes you tired not to prepare or even cook something for yourself. Preparing home-cooked lunch, on the other hand, has become boring and […]