Teacher Eats: Restaurants to Rescue You from Your Cravings
Eating out has always been a joyful way for most people to destress and enjoy savoring different cultures through food. Whether it is dining out with your fambam or having your own “me-time” guilty pleasures, creating beautiful memories with delicious food is indeed worth investing in. That’s why restaurants and food establishments pop up around […]
Teacher Cooks: Creamy Chicken Yellow Curry with McCormick Curry Extensions
Because of this COVID-19 Pandemic, it gave me time to experiment some recipes that’s new to my skills. From pasta to Filipino dishes, I finally have a chance to cook something unusual: chicken curry. And using McCormick Recipe Mix, the curry I make is something new and exciting. Here’s the recipe for my own version […]
Teacher Cooks: Herb and Garlic Pasta with Tuna and Jolly Mushrooms
Because of Enhanced Community Quarantine, being creative in making food for survival has one of the skills I learn even today. For this blog, I will show you how I can turn simple ingredients (remaining food stocks from my shelves) into a “so-called” gourmet pasta you will ever tasted. The trick: get an “not-so-expensive” pasta […]
Teacher Eats: 5 Impressive Benefits of Saffron (Plus Tips on Where to Get The Best Saffron)
Hello guys! Here’s a new stuff you can learn today: the benefits and goodness of Saffron. This may be the most expensive spice in the world, it’s indeed worth a money buying saffron and use it on a daily basis. Saffron 1 pound of saffron (450 grams) costs between 500 and 5000 USD and the […]
Teacher Eats: Prepare for Cool Mang Inasal’s National Halo Halo Day
Did you know that for the past four years now, Mang Inasal has been spearheading a national celebration every March to allow Filipinos to enjoy the creamiest halo-halo in town? Mas Ma-Crema Mang Inasal Pinoy Halo-Halo once more takes centerstage during the one-day National Halo-Halo Sarap Day on Sunday, March 15. Mang Inasal’s over 600 […]