Teacher Eats: Meat District is Now Opening their doors for EVERYONE!
Being a foodie by heart, I was conscious when it comes to what I put in my tummy. That’s why I don’t usually eat processed food like canned goods and hot dogs etc. But more than just a foodie, I’m a busy and all-around freelancer as well who wants to have my food fast and […]
Teacher Eats: Yummy Pizza in newly-opened Yellow Cab Pizza at SM Taytay
Pizza is one of my carbo-load cravings with it’s toppings and lots of cheese. I’m not usually buying pizza for myself (think about more muffin top 😉 ). But if I want to treat people and share my blessing, Pizza is one of my best options and I love it. In a rainy Friday afternoon […]
#TeacherEats@BGC: An Open Introductory Letter
Hello, Loves! I’d been planning to have my own food adventures for such a long time. Thanks for this blog site, I was able to come and taste some of the awesome dishes that Metro Manila has to offer. And it was a humble experience to have these privileges by the grace of our Almighty […]
#TeacherEats@BGC: Shawarma Bros at BGC Stopover Experience
Shawarma is considered as an authentic Arabic dish which also refers as a sandwich or wrap made with shawarma meat from the Middle East. Now at the newly-flourished BGC Stopover, “Shawarma Bros” has something “different to offer to all Shawarma lovers out there. Shawarma Bros once started as a food truck rowing around Pasig City. But now it has […]
Teacher Eats: Panlasang Norte: a newfound taste of North Luzon with Pilmico
From the hearty chicken stew that is pinikpikan in the Cordillera to the crunchy, deep-fried pig skin of bagnet in Ilocos, you can say that the northern part of the country—like any other region of the Philippines—boasts of a rich culture and food history. Traveling the country gets you accustomed not only with the local […]