Magnolia Chicken Timplados All Around Giniling is finally here to every dish would be effortlessly yummy because it is ready to cook and perfectly marinated which makes it versatile for various dishes. BUT, that is not all, it is also high in protein which boosts immunity!
This will be your new go-to ingredient for any dish may it be lumpia, siomai, chicken meatballs or patty! Make your life hassle free and save time on preparing your holiday staples. Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!
Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!
LUMPIANG SHANGHAI
Amount Ingredients & Preparation
- 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING
- 10 pc lumpia/ spring roll wrappers (6-inch)
- 2 cups cooking oil
Procedure:
- Place 25 g of Chicken Giniling on lumpia wrappers.
- Brush edges with water. Fold sides then roll to seal completely.
- Heat oil in a pan. Fry lumpia for 3 – 5 minutes until golden brown & cooked through.
- Drain Excess oil on paper towels.
- Makes 2 servings. (Yield: 10 pc, 5pc per serving)
For more recipes for Magnolia Chicken Timplados All Around Giniling, visit www.homefoodie.com.ph
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