Teacher Eats: Bakers Maison Introduces more Delightful Artisan Discoveries #TasteTheWorld

Being foodie on the go is never easy (except you can eat everything at once). Especially inside the busy business district of Makati City where people are always on the go. That’s why food stalls around the corner like those in the Glorietta Mall are the easy way to go. For artisan bread and pastries that’s tasty, fresh and good to go, most of the bakeshops I can think of are the ones that are expensive. But my friends from the blogger’s community changed my perspective about it. There are on-the-go artisan bakeshop and cafe that’s within your reach and can serve affordable and tasty artisan bread. Guy’s let me introduce the Bakers Maison from Gardenia. 

Bakers Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting and delectable ways to enjoy its wide array of artisan bread.


In the recently held bloggers gathering at the Bakers Maison Glorietta 4 Branch, members of the Bloggers Association of the Philippines have witnessed various recipes using Bakers Maison Whole Wheat Baguette, Ciabatta Classico, Sourdough de Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. All recipes were personally demonstrated by Chef Edwin Tan, a Malaysian Master Baker with around three decades of baking expertise.


‘Artisan Discoveries’

Through the technology and bread making the expertise of Gardenia Bakeries Philippines and its collaboration with various industry experts, Bakers Maison Philippines delivers exceptional consumer value through its delectable bread and pastries inspired not just by traditional and authentic French recipes, but a fusion of flavors from all over the world.


The Chefs during the cooking demo of Bakers Maison.

During the blogger’s event, Chef Edwin shares appetizing creations you can do with your favorite artisan bread.


Whole Wheat Baguette (originated in France) is a hearty, whole wheat version of our Baguette Parisienne, a French bread with a crisp crust and a chewy interior that comes in a light flavor that is uniquely Bakers Maison.

Ciabatta Classico (originated in Italy) is Bakers Maison’s rendition of the popular Italian bread with a crusty crumb and distinctive chew.


Sourdough de Maison (originated in Egypt) is a rugged and rustic bread with an upfront taste of rye.

Classic Bagel (originated in Poland) is a classic, soft, chewy bagel with a slightly crisp crust.


Chocolate Chip Bagel (originated in Poland) is our version of freshly baked bagel made with milk-flavoured chocolate chips to flavor the dough.


A post shared by Angela Mae Tacuban Abad (@loveteacher.angel) on


Raisin Cinnamon Bagel (originated in Poland) is another freshly baked bagel made with raisins and cinnamon to flavor the dough.


Quality and Freshness Guarantee

Bakers Maison is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste. All bread are partially baked in a clean and controlled environment and delivered frozen to the store, where final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality and freshness, made possible through central commissary production.


Store expansion


Bakers Maison rolls out business expansion through rapid store expansion to cater to more artisan bread lovers out there. Currently, Bakers Maison has stores located in LIIP Mamplasan Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4 and South Park District Alabang.


Thanks Bakers Maison and Bloggers Association of the Philippines for this foodie experience.

Gardenia’s artisanal bakery café formally open its franchise business this year and is currently looking for franchisees to further expand reach and open more stores.

Like Bakers Maison on Facebook at www.facebook.com/BakersMaisonPH for more information.


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