The days of going through the hassle of “pagkayod” and “pagpiga” for delicious gata from coconut milk that has the “unang piga” quality are now over. Coco Mama proudly introduces the new Coco Mama Fresh Gata, the solution to all your gata needs!
There were Instagram-worthy photo walls and flat lay stations so guests could learn more about the new product, a grazing table that had so many delicious gata dishes, and a piga challenge station to demonstrate how difficult it can be to piga for fresh gata. Award-winning actress, loving mother and wife, and now restauranteur who loves cooking gata dishes, Judy Ann Santos-Agoncillo was also announced as THE Coco Mama, the fun new product’s brand ambassador.
Proudly made in the Philippines using the country’s finest coconuts, every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts. These coconuts are grated, pressed, and packed on the same day, ensuring you only get that “sarap ng unang piga” in every pack! It is deliciously creamy, appetizingly “puting-puti” and “nagmamantika” when cooked, telling of how truly fresh it is. It’s conveniently packed in a pouch which you simply need to shake, tear and pour onto your dishes. No more “kayod,” no more “piga-piga,” only fresh gata!
Use it for ginataang sitaw at kalabasa, chicken curry, gising-gising, adobo sa gata, and your other favorite gata dishes. You can also use it to make your beloved desserts and kakanin like ginataang bilo-bilo, biko, maja blanca and ginataang mais. The possibilities are endless with Coco Mama Fresh Gata, you just gata try it now. In fact, storing gata is now a problem of the past, as every pack of Coco Mama Fresh Gata lasts longer than your usual “kinayod na gata”. Just store it in your pantry and enjoy gata anytime!
Coco Mama Fresh Gata comes in two sizes – 200ml (PHP29), which is equivalent to one coconut, and 400ml (PHP60), which is equivalent to two coconuts. It is now available in supermarkets nationwide. With the new Coco Mama Fresh Gata, there’s no more need for “kayod” and “piga”! You get that “sarap ng unang piga,” without the hassle. Who knew cooking gata dishes can be done this easily? Well, you just #GataBilib!
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